Medieval cuisine

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I would eat five or six pieces without even thinking about it. Guidelines on how to prepare for a two-day banquet can be found in the cookbook Du fait de cuisine "On cookery" written in in part to compete with the court of Burgundy [44] by Maistre Chiquart, master chef of Amadeus VIII, Duke of Savoy. Thank you for reaching out. I needed to go on a diet. An early form of quiche can be found in Forme of Cury , a 14th-century recipe collection, as a Torte de Bry with a cheese and egg yolk filling.

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