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Chicken & Veggies
Milan Special Biryani Saffron rice with shrimp, scallops, chicken and nuts Lamb or Goat Biryani Succulent lamb or goat bone-braised in traditional fragrant saffron rice Chicken Biryani Marinated chicken in traditional fragrant saffron rice Vegetable Biryani Fresh garden vegetables in traditional fragrant saffron rice Chicken Tikka Biryani Marinated chicken tikka cooked with fragrant saffron rice. All of the Caesar Salad, homemade dressing , homemade croutons and real parmesan cheese, plus a grilled chicken breast, with a pinch of herbs. Please leave us a comment. Imagine your dream wedding set amongst tall trees and whispering branches. Two of the most common brands, Lean Cuisine and Healthy Choice, are available in most grocery stores. Please advise your server of any allergies and our chefs will try to accommodate your needs.

Authentic Thai food on Spokane's South Hill

Muskoka's Family Resort

Grand Vin Seigneur, Ch. White Sangria by The Glass. Red Sangria by The Glass. Blenheim Red Cap 3. Alpine Berry Iced Tisane. Charm City Meadworks Elderberry. Wynridge Farm Cidery Crafty Cranberry. Anderson Valley Blood Orange Gose. Wild Wolf Brewing Area Lickinghole Creek Scarlet Honey. Great Divide Orabelle Triple. Avery The Real Peel I. Ballast Point Grapefruit Sculpin. Cigar City Florida Cracker. Dogfish Head 60 Minute I. Anderson Valley Barney Flats.

Mustang Sally Original Lager. Great Lakes Dortmunder Gold Lager. North Coast Brewing Co. Ardent Earl Grey Brown Ale. Bear Republic Racer 5 I.

Great Lakes Hop Madness. Duck Rabbit Barleywine Ale. New Holland Baltic Anomaly. Shrimp Cakes, poached eggs, spiced hollandaise, fresh house-made english muffins.

One thick slice house-made pullman loaf, bourbon vanilla bean custard, whipped cream, raspberry preserve. Biscuits, Sausage Gravy, and Eggs. Warm cream, steen's cane syrup, broken hot "cornbread," crumbled bacon. Very popular in England. Lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes.

A Tamil Nadu Classic preparation. From the North Western Frontier. Very popular in Muslim and Parsi weddings. Prices are subject to change. Degree of Spices can vary according to your taste. A teaspoon of crushed seeds adds a superb flavor to pastry mixes, ice cream, custards, and fruity sweet dishes remove before serving. Also great in tea, coffee, and mulled wine. Cooling to the body, for bad breath, bronchitis, asthma, incontinency, as an aphrodisiac, and in digestive disorders, like indigestion, gas, cramps, helps make other herbs palatable.

Tips For Cooking and Storing: Store in airtight containers, inferior cardamom has a stronger taste. Buy whole pods and crush with a rolling pin before cooking. Relishes, tomato soups, stews, curries especially if roasted , and often used in toothpastes and mouthwashes. Useful for digestive complaints, such as gas, bloating, colic, nausea, and indigestion. Also for coughs and respiratory ailments. Aniseed has a strong licorice flavor. It is better to buy the whole seeds that retain flavor longer.

Store in airtight containers. In place of pepper with rice, stuffed vegetables, relishes, cordials, liqueurs, roasts and mixed with yogurt. Similar to caraway and anise, relieves flatulence and bloating, and stimulates digestion, relaxes the gut, useful for insomnia, colds and fevers. Also stimulates milk flow. To enhance the flavor, roast whole cumin seeds and then grind them with a mortar and pestle. The pleasant aroma will fill your kitchen.

Flavor chutneys, curries, breads, sprout and added to salads, ground seeds have a slight maple flavor. Stimulates milk flow in mothers, soothes sore throats and bronchitis and clears mucus. Soaked and eaten like beans in Africa.

The seeds contain vitamins, iron, and minerals, and yield a yellow dye. Combines well with sweet dishes such as ice cream, ginger cookies and cakes, and desserts. Warming effect that is Stimulating to circulation, induces perspiration, and gastric secretions. Useful in many conditions. For more information, read Ginger by Paul Schulick. Soak in brandy or sherry to lengthen shelf life and add liquid to cooking. Try crystallized ginger a tasty medicinal treat!.

Blends easily with other flavors, cook with the flavored oil or add just before serving Medicinal Uses: Store in tight jars, and only grind lightly for recipes. Fry seeds in a hot oil to make a flavored oil.

Combines well with peppered steak, Caeser salad, soups, casseroles, and most non-sweet dishes. Also, vinaigrettes, and soft cheeses, try adding to straw- berries with a sparkling balsamic vinaigrette. Stimulant to digestive and circulatory systems. It is antiseptic and antibacterial, warms the body, and reduces gas, bloating, tooth- ache, stomachache, and lack of appetite.

Best ground in a pepper mill, since it quickly loses its flavor. White pepper is hotter than black, and not so aromatic. Color rice dishes, sauces, and soups. Important ingredient in Spanish paella.

Also in cream cheese, fish sauce, scrambled eggs, risotto, and added to mayonnaise. In Chinese herbal medicine it is still used to treat painful obstructions of the chest,to stimulate menstruation, and relieve abdominal pain.

The threads are the purest saffron. Food was delicious and very tasty!!!!! The service was very extra ordinary and friendly. I will definitely suggest my friends and family to go have dinner at Kolam. I love to eat at Kolam.

Your food is wonderfully flavorful and your service is outstanding! Best Indian Food in Fairfield County! Katherine Newtown I have eaten at Kolam many times and have never been disappointed!! I would recommend this restaurant to anyone who wants a truly authentic Indian dining experience.

The tandoori chicken is addictive, really enjoyed its flavor. Its a nice casual place to get some good Indian food. The flavors can be as mild or exotic as you like so its good for people who arent used to Indian food.

I've never had bad customer service here either, even when I had a complaint about the food was nothing major. Its a good place to go to when you are wanting something different. We had the buffet, awesome!!!

The staff was beyond friendly. The whole experience was by far, the best experience I have had at a restaurant in ages. Had brunch at my fav: Kolam recently, it was truly a treat! The flavors and friendly service was superb! I have several Indian friends who are excellent cooks and extreme "foodies"; they constantly hint: Kolam has sealed some very important friendships for me! I absolutely love the food at Kolam.

I have been there with my daughter and close friends. Everyone is so nice and the food is delicious. I especially like the lunch buffet because I like to try different foods and the waiters make sure I always have plenty of water!!!! It is the kind of food that wakes your taste buds up in a positive way!!!!! I cannot wait to go back!!! I looked at them all within a 30 mile radius of my home here in Bethel.

After a vist to KOLAM, with its tender spicing, the taste of everyting fresh and fantastic food, I knew instantly this was the restaurant that could be loved. Senthial, the owner, is an outstanding restaurant creator, making the dinner experience a beautiful all around vist with the waiters as well as the food. I am writing this because I just had dinner there again, and as Indian food, and any food, this is an exquisite restaurant that will bring a glorious sentation of life to you.

Kolam is our favorite Indian restaurant! The food is delicious, and the ambiance is perfect. The portions are quite large, and the service is excellent. The food was outstandingly authentic and delicious!

The host, Amit, was extremely personable and kind. We enjoyed every moment and we especially liked the visit to the kitchen where we saw the Tandoor, Naan maker. Thank you again and we WILL be back. I find some of my favorite dishes like Malai Kofta, Lamb Rogan Josh, and Gulab Jamun, along with an amazing assortment of new ones to try.

Love the mango lassi, the lunch buffet, and the desserts! Kolam is a small, cozy family style restaurant with a very pleasant atmosphere. I have experienced Indian food from both sides of the table; dining and cooking. I can appreciate the layering of the spices and preparation involved having cooked Indian dishes. Of all Indian restaurants I've dined at, Kolam is a gem. Friendly staff, attentive service, and great food; familiar and new.

I never even knew this restaurant was there but have been driving past it forever. I was introduced to the food not too long ago and was very impressed. When I sat down for the first time I was even more impressed. The tables are set so crisp and clean, the service is on point. Waters are refilled instantly and the servers are very attentive. I would give them an A any day. Even when it is busy the servers all work together to keep a calm environment for the customers.

Kolam really is a home away from home where you can be very comfortable. I would go back anytime. Trust me, once you have the food once, you'll become addicted. This restaurant is very professional and well put together.

Job well done everyone! I have tried many Indian restaurants in the area, and I keep coming back to Kolam. Their food is exquisite- beautifully plated and delicious.

They have many unique dishes and it's always a pleasure to be there.

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